Irresistible Caramel Dream Cake with Pears and Buttercream

Caramel lovers, rejoice! This Caramel Dream Cake is a true indulgence, packed with luscious caramel sauce, tender pears, and smooth buttercream. Layered to perfection and topped with crunchy caramel popcorn, this cake is a showstopper for any celebration. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this recipe will not disappoint!

The Perfect Balance of Sweetness

This cake offers the perfect balance of flavors and textures: soft cake layers soaked in pear syrup, a rich pear-caramel filling, and a smooth, buttery frosting. The finishing touch? A drizzle of caramel sauce and a crunchy popcorn topping that adds a delightful contrast.

Ingredients

Servings: 10-12

Pear-Caramel Filling:

• 3 cans of canned pear halves (420g each)
• 1 package of soft caramels (135g)

Buttercream:

• 250g unsalted butter, room temperature
• 4 dl powdered sugar
• 1 egg yolk

Cake Assembly:

• 2 packs of sponge cake layers (16 cm in diameter, total of 6 layers)
• 4 tbsp of reserved pear syrup

Caramel Sauce:

• 3 tbsp heavy cream
• 1 package of soft caramels (135g)

Topping:

• 3 dl caramel popcorn

Instructions

Step 1: Prepare the Pear-Caramel Filling

1. Drain the canned pears and reserve about 4 tbsp of the syrup.
2. Melt the soft caramels in a saucepan over low heat.
3. Chop the pears into small pieces and stir them into the melted caramel.
4. Let the mixture simmer for 5 minutes, stirring occasionally. Allow to cool.

Step 2: Make the Buttercream

1. Beat the butter and powdered sugar together until fluffy.
2. Add the egg yolk and mix until smooth.

Step 3: Assemble the Cake

1. Drizzle 1 tbsp of the reserved pear syrup onto four of the sponge cake layers.
2. Layer the cake with four layers of pear-caramel filling and one layer of buttercream.
3. Cover the entire cake with the remaining buttercream and smooth it out.
4. Chill the cake in the refrigerator for 30 minutes to set.

Step 4: Prepare the Caramel Sauce

1. Heat the heavy cream in a saucepan (do not boil).
2. Add the caramels and stir until melted and smooth.
3. Let the sauce cool for about 8 minutes before pouring it over the cake.

Step 5: Final Touches

1. Drizzle the caramel sauce over the cake, letting it flow down the sides.
2. Decorate with caramel popcorn for an extra crunch.
3. Serve and enjoy!

Picture This

Imagine cutting into this masterpiece: golden caramel dripping down soft, moist cake layers, revealing a delicious filling of caramelized pears. Each bite is an explosion of sweet, buttery, and fruity flavors with a delightful crunch from the caramel popcorn. It’s a dessert that demands attention and appreciation!

Pro Tips for the Best Caramel Dream Cake

• For a deeper flavor, add a splash of bourbon or vanilla extract to the caramel sauce.
• Use homemade sponge cake for an even fresher taste.
• If you love a bit of crunch, sprinkle chopped nuts between the layers.