Crispy and Chewy Rice Krispies Cake with Lemon Cream

If you’re looking for a cake that combines crispy, chewy, and creamy textures in one delightful bite, then this Rice Krispies Cake with Lemon Cream is perfect for you. The light and airy meringue base combined with crunchy Rice Krispies and a tangy, velvety lemon cream makes it an irresistible treat for any occasion.

Why You’ll Love This Cake

Perfect balance of textures – crispy meringue, fluffy whipped cream, and crunchy Rice Krispies
Deliciously tangy – the lemon cream adds a fresh, zesty flavor
Great for celebrations – impress your guests with this unique dessert

Ingredients (Serves 10)

Meringue Base
4 egg whites
1 ¼ cups (3 dl) granulated sugar
1 ¼ cups (3 dl) Rice Krispies

Lemon Cream
4 egg yolks
½ cup (1 dl) granulated sugar
1 tbsp cornstarch
½ cup (1 dl) heavy cream
3.5 oz (100 g) butter
Zest and juice of 1 lemon (approx. 2 tbsp juice)

Topping
1 ¼ cups (3 dl) heavy cream
Dark, milk, or white chocolate (chopped or grated)
Fresh strawberries or raspberries
½ bunch fresh mint leaves

Instructions

Prepare the Meringue Base

Preheat the oven to 250°F (125°C).
Whisk the egg whites until stiff peaks form. Gradually add the sugar, continuing to whisk until the mixture is glossy.
Gently fold in the Rice Krispies.
Spread the mixture on a baking sheet lined with parchment paper (approx. 12×16 inches / 30×40 cm).
Bake in the middle of the oven for about 1 hour, until the meringue is firm and can easily be lifted from the paper. Let it cool completely.

Make the Lemon Cream

In a saucepan, combine the egg yolks, sugar, cornstarch, and heavy cream.
Cook over low-medium heat, stirring constantly, until the mixture thickens. Do not boil.
Remove from heat, then whisk in the butter, lemon zest, and juice.
Let the lemon cream cool completely.

Assemble the Cake

Cut the meringue base into two equal pieces.
Spread the lemon cream over one half and place the second half on top.
Whip the heavy cream until fluffy, then spread it over the top of the cake.

Add the Finishing Touches

Sprinkle with chopped chocolate.
Decorate with fresh strawberries or raspberries and mint leaves.

Picture This

Imagine slicing into a cake with a golden, crispy meringue shell, revealing a silky lemon cream that oozes slightly between the layers. The fluffy whipped cream on top is sprinkled with rich chocolate shavings, while vibrant red berries and fresh green mint leaves create a picture-perfect contrast. This cake is not just a treat for your taste buds but also a feast for your eyes.

Tips for the Perfect Rice Krispies Cake

Room Temperature Egg Whites – Whipping egg whites at room temperature helps achieve maximum volume.
Use Fresh Lemon – Freshly squeezed lemon juice and zest provide the best flavor.
Make Ahead – The meringue base and lemon cream can be prepared a day in advance.

This Rice Krispies Cake is a crowd-pleaser that combines the best textures and flavors in one delightful dessert. Whether you’re celebrating a birthday, holiday, or just treating yourself, this cake is guaranteed to impress. Try it today and let us know how it turns out.