Delicious Vegan Lemon Squares Recipe

If you’re searching for a refreshing and zesty treat, these Vegan Lemon Squares are your answer. Packaged with a tangy lemon curd filling and a buttery shortbread crust, they make a perfect dessert for spring occasions, like Easter. These Vegan Lemon Bars are not only tasty but also a healthy option for those who love to indulge without the guilt.

Imagine biting into a square that delivers a burst of tart lemon flavor complemented by a crumbly vegan shortbread base. These Vegan Lemon Squares are sure to impress your friends and family, and they fit right into any vegan baking recipes you may have in your repertoire.

The Allure of Vegan Lemon Squares

Vegan Lemon Squares are a refreshing delight, perfect for those seeking a zesty treat. The tart lemon curd filling pairs seamlessly with a crumbly vegan shortbread base, creating a dessert that is both satisfying and guilt-free. Ideal for spring gatherings, these squares find their place in any vegan baking repertoire.

Ingredients That Shine

These vegan lemon squares boast a simple list of ingredients that come together beautifully.

Fresh lemon juice and zest infuse the filling with vibrant flavor, while coconut oil provides a rich, buttery texture to the crust.

With elements like maple syrup for sweetness and cornstarch for a perfect set, each bite offers a delightful experience.

Creating the Perfect Crust

To start, the crust is a fundamental part of the overall texture.

Combining all-purpose flour, melted coconut oil, powdered sugar, and a pinch of salt yields a crumbly base that supports the luscious lemon curd.

Pressing the mixture firmly into the baking dish ensures a sturdy foundation for the filling.

Mastering the Lemon Filling

The preparation of the lemon filling is straightforward and rewarding.

Whisking together fresh lemon juice, maple syrup, and cornstarch creates a smooth mixture that bursts with flavor.

A touch of turmeric can enhance the color, making the squares even more visually appealing.

Perfecting the Bake

Once the crust is baked to a light golden hue, the lemon mixture is poured over it and baked again.

This second bake allows the filling to set perfectly, creating a sliceable treat packed with tangy goodness.

Cooling the squares before slicing is essential to achieving clean edges and a delightful presentation.

Serving Suggestions and Garnishes

Dusting the cooled squares with powdered sugar adds a touch of elegance, making them a stunning centerpiece for any table.

Garnishing with fresh lemon slices and mint sprigs elevates the spring vibe, making these vegan lemon bars not just a treat, but a visual delight as well.

These squares are ideal for any spring occasion, including a Vegan Easter celebration.

The Perfect Vegan Lemon Curd Bars

These Vegan Lemon Squares feature a smooth, tangy lemon curd filling that contrasts beautifully with the flaky, buttery crust. With just the right amount of sweetness, they make for a delightful and healthy spring dessert, ideal for any gathering or celebration.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup coconut oil, melted
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 cup fresh lemon juice
• 1/2 cup maple syrup
• 1/4 cup cornstarch
• 1 teaspoon lemon zest
• 1/4 teaspoon turmeric for color (optional)
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
2. Make the Crust: In a mixing bowl, combine the flour, melted coconut oil, powdered sugar, and salt. Press the mixture firmly into the bottom of the prepared baking dish to form an even crust. Bake for 15 minutes until lightly golden.
3. Prepare the Lemon Filling: In a separate bowl, whisk together the lemon juice, maple syrup, cornstarch, lemon zest, and turmeric (if using) until smooth.
4. Pour and Bake: After the crust has baked, pour the lemon mixture over the hot crust and return it to the oven. Bake for an additional 20 minutes until the filling is set.
5. Cool and Serve: Allow the lemon squares to cool at room temperature, then refrigerate for at least 2 hours before slicing. Once chilled, dust with powdered sugar and serve.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes + chilling

• Servings: 9 squares
• Calories: 150kcal
• Fat: 8g
• Protein: 1g
• Carbohydrates: 20g