Delicious Vegan Citrus & Passionfruit Cake
If you’re searching for a gluten-free dessert that’s both delicious and easy to make, this citrus and passionfruit cake is perfect for any occasion. Not only is it gluten-free, but it’s also dairy-free and vegan, making it a great choice for those with dietary restrictions.
Picture This
Imagine a soft and fluffy cake infused with tropical flavors, layered with a creamy lemon filling, and topped with fresh passionfruit and mint. Every bite is a delightful combination of tangy citrus, sweet mango, and a smooth, airy texture. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, this cake will impress everyone!
What You Need
Cake Base
- 1 cup gluten-free oat milk (or any dairy-free milk)
- ½ cup vegetable oil
- 1 cup granulated sugar
- 1 cup gluten-free all-purpose flour
- ½ cup cornstarch
- 1 tsp baking powder
- ¼ tsp salt
Filling
- 3 tbsp tropical fruit juice (such as mango or orange)
- ½ cup passionfruit jam
- 1 can canned mango, diced
- 1 cup dairy-free whipping cream
- 2 packs lemon-flavored dairy-free pudding mix
Decoration
- Fresh passionfruit pulp
- Fresh mint leaves
Instructions
- Prepare the Cake: Preheat oven to 350°F (175°C). Grease and flour an 8-inch springform pan. In a mixing bowl, combine oat milk, oil, and sugar. Gradually fold in gluten-free flour, cornstarch, baking powder, and salt. Mix until smooth.
- Bake: Pour the batter into the pan and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before slicing.
- Assemble the Layers: Cut the cake in half horizontally. Brush both halves with tropical fruit juice. Spread half of the passionfruit jam and diced mango over the bottom layer.
- Prepare the Filling: Whip the dairy-free cream and pudding mix together until light and fluffy. Spread half over the bottom cake layer. Place the second cake layer on top and spread the remaining cream over the top and sides.
- Decorate: Drizzle the remaining passionfruit jam around the sides and top. Garnish with fresh passionfruit pulp and mint leaves.
Enjoy!
This gluten-free citrus and passionfruit cake is perfect for any celebration or a sweet treat with a cup of tea. Enjoy the light, tangy flavors and impress your guests with a homemade, allergen-friendly dessert!
